• Marta Dalton

Coffee Bird at the London Coffee Festival 2016

Coffee Bird was at the London Coffee Festival this year and we held many cuppings throughout the weekend.  Our aim was to try and recreate what cupping at origin is like, so on the table were coffees from all different rest points and regions of Guatemala. Some coffees were still laid out on the patio at the farm ten days prior whilst others had already rested for up to six weeks.